Easy and Delicious Pretzel Bark!

If you love chocolate covered pretzels… then you’ll LOVE this!

6-8 oz of pretzels
1 cup of butter
1 cup of brown sugar
16 oz of chocolate chips

Super simple steps:

1. Melt the butter and brown sugar together. The butter with be separated from the sugar for the first few minutes, but then you will see that they will totally combine. That’s when it’s ready.

2. While you wait for that to happen, line a baking sheet with parchment paper or tin foil. Line the pretzels up in rows. I used the skinny, long pretzels, but if you only have regular pretzels in your house, you can use those. Just crush them a little so there aren’t big holes in the pretzels!

3. Pour the sugar and butter mixture over the pretzels, slowly, so that you make sure you get it everywhere! Place in a 400 degree oven for 7 minutes.

4. Take out and sprinkle the chocolate chips. Put back in the oven for one minute to soften them. Take out and spread the chocolate! Topping ideas could be crushed candy canes, walnuts, pecans, sprinkles, sea salt, etc. Have fun!

Let me know if you make them! Yummmmm!

Stephanie

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