Oh. Em. Gee. I’ve been making this Betty Crocker recipe for years. They always fly off the plate! Everyone loves them. It’s the perfect s’more. All of the flavor and NONE of the mess!
1 Betty Crocker Sugar Cookie mix
1 cup graham cracker crumbs
1 cup melted butter
3 cups chocolate chips
4 1/2 cups mini marshmallows
1. Mix the sugar cookie mix and graham cracker crumbs together. Add in the melted butter and combine to form a dough.
2. Press into an ungreased 13×9 inch pan to make the crust. Bake in a 375 degree oven for 18-20 minutes. Take out when it looks slightly golden brown and well set. Sprinkle the chocolate chips on top. Wait until they start to melt, about 3 minutes and then spread evenly over the crust.
3. Top with an even layer of marshmallows and place in your broiler for 30 seconds, or until they are golden brown. Don’t walk away from your oven, keep an eye on it! Don’t want them to burn. Take out and let it cool on your counter for 10 minutes.
I used to have a ridiculous time trying to cut these bad boys. The marshmallow just makes a giant mess and then they don’t look pretty anymore. My Aussie chef friend, Adam, just shared a trick with me for sticky situations such as this! Boil some water and place in a tall container. Put your knife in there for a minute. Make one cut, then wipe off with a towel and dip back in the water. Repeat after every cut!