Chicken with Sun Dried Tomatoes, Artichokes & Mushrooms

Simple, yet so sophisticated! Very quick to make. This is something you would easily pay a good $28 for in a restaurant. Make it at home and you’ll pay only about $5! BOOM.

No specific amounts of ingredients needed. If you love artichokes, put in a gazillion. If you hate mushrooms… put in 0! Get it?

You’ll need:

1 tbls olive oil

Chicken breast (1 per person)

Fresh Thyme (about 2 tbls chopped)

Artichokes

Sun Dried Tomatoes

Mushrooms

Rice or Pasta

The chicken part will only take less than 20 minutes. So put up your rice or pasta before you start cooking the chicken or it will get cold! My brown rice takes 45 minutes, so I put it on the stove, go do some other things and then come back to cook the chicken! I make this dish a lot. 🙂

Chop the thyme and cut the mushrooms into quarters.

Heat the olive oil in a wok or saute pan. Add the thyme and mushrooms and cook on medium low, covered, while you cut the other ingredients.

Cut the artichokes and sun dried tomatoes into bite sizes pieces. Then, put in a bowl and set aside. Cut the chicken into bite sized pieces. I cut the artichokes, mushrooms and sun dried tomatoes first so that you don’t have to wash the cutting board before you cut the chicken. 🙂

Add the chicken to the mushrooms. Cook, covered, for 2 minutes. Take the cover off and stir. Cook for another 2-3 minutes until the chicken is all white, but not cooked all the way on the insides. Now add the artichokes and sun dried tomatoes. Cover and simmer for another 2-3 minutes to let the flavors combine. Serve on top of the rice or pasta! BOOM! So simple. Enjoy!!

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