Simple Chicken with Tomato Cream Sauce

This is such a simple recipe that will cost you less that $3 a serving and be ready in 15 minutes!! Great for any night of the week, or that special night coming up on February 14th… 😉 Guys, this is so easy, even YOU can make this for your sweetheart!

You’ll need:

2-4 chicken cutlets
2 tbls olive oil
3 cloves garlic
2 tbls rosemary
2 large tomatoes
3 tbls heavy cream
1 tbl parmesan cheese (optional)


In a large skillet, heat the olive oil and saute the garlic and rosemary. Once fragrant, add the chicken cutlets. (About 1-2 per person depending on the size.) Sprinkle with some salt and pepper. Cook on a medium low flame. When the edges begin to turn white, flip over. Should be about 3-4 minutes. Cook for another 3 minutes on this side.


Either push to one side of the pan, or if you have a smaller pan, take out and place on a plate. Cover to keep warm. Add the tomatoes, heavy cream, cheese and another little sprinkle of salt and pepper. Stir and cook until it looks saucy. You can even mash the tomatoes a little bit if you’d like! Once it boils, you can turn the flame off and serve! Voila!

Not sure what to make as a side? Check out Hani’s video for roasted potatoes that are shaped like hearts! So cute!! Instead of white potatoes, feel free to use sweet potatoes! Add a side salad, and BOOM! Done.

Enjoy! And send us pictures if you make it 🙂






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