Chocolate Avocado Cookies

Gluten free, dairy free… these cookies just melt in your mouth! Absolutely delicious. These are the perfect fix if you are a choc-o-holic and just made a resolution to eat healthier in 2015!

I’ve seen this idea a few times and been curious. Made my own version and they were awesome! I highly recommend. No flour. No butter. Like… what?? They are so rich, you can’t eat more than one, so they are even portion controlled 😉

Ingredients to make 30 cookies:
1 ½ cups avocado
1 cup coconut sugar
2 eggs
1 cup dark cocoa powder
2 tbls chia seeds
1 tsp baking soda
1/2 cup dark chocolate chunks

If you’re making them, you might as well make this amount and freeze them. But you can always cut the ingredients in half if you’d like!

If you’ve never heard of chia seeds, google them. They have so many healthy benefits! They aren’t absolutely necessary in this recipe, but you should try them out.

Here are the most ridiculously easy steps ever:

1. Cream the avocado and coconut sugar together.

2. Mix in the eggs.

3. Then add in the cocoa powder, baking soda and chia seeds.

4. Once everything is well combined, mix in the chocolate chunks by hand!

5. Place small scoops on either parchment paper or baking sheets and bake at 350 for 10 minutes. Place on a cooling rack and then enjoy! They taste great warm, but also really great once they are cold!!

Let me know when you make them 🙂

I wish you all a happy and healthy new year!





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