These are so so SO yummy! The toasted marshmallows in the middle mesh the brownie together with the rice krispies. Mmm. And your kitchen will smell scrumptious!
1 brownie mix
4 cups marshmallows (divided in half)
1/3 cup of butter
1 cup peanut butter
3 1/2 cups rice krispies
Very simply, line a 9×13 inch pan with tin foil and bake the package of brownies. When they have 5 minutes left, take them out.
Cover with a layer of marshmallows, about 1-2 cups. Put back in the oven until they are toasted, about 5-10 minutes.
When they come out, let cool while you make the rice krispie topping. Melt the butter and peanut butter in a small saucepan until creamy. Add 2 cups of marshmallows and cook on low heat until smooth. Transfer to another bowl and gently fold in the rice krispies, 1 cup at a time.
Pour over the brownies and add some sprinkles for fun!
You can eat them warm or cold. Very simple to cut up. You can make them into bite size pieces to make a lot, or cut them into big bars!!